There are a lot of new restaurants in The Block, SM North EDSA. We saw a burger place called Grind Burger. It’s located right in front of the Hypermarket at the Ground Floor.
Interiors are simple and pleasant to the eyes. The space is quite small, so there is no room for unnecessary clutter.
We ordered the Grind Burger, described as having “100% USDA house ground beef, brioche from the oven, vine ripe tomato, iceberg, sweet onion, American cheese and tiny’s secret sauce”. We were intrigued by the Deep Fried Mac and Cheese Balls, so we got that too.
The burger was a winner! The beef was juicy and the bread was delicious! They make their own brioche buns and they complement the burger wonderfully.
I liked the presentation of the mac and cheese balls. It gives a different twist to an old dish. But I wasn’t too crazy about it. I don’t think I’ll order it next time.
We enjoyed our burgers in Grind. It’s really great that they have delicious buns too.
During our trip to Japan, we discovered this delicious cheese tart in a convenience store. It had a pastry crust and the filling was very cheesy. To my surprise, I saw an article about some Japanese cheese tarts being sold in Cafe Kumori in SM North EDSA The Block.
Cafe Kumori sells a lot of bread products. I tried out a few of their specialties: the Kumori Signature Hanjuku Cheese (original), the Kumori Signature Cheese Tart, the Crabstick Bun and the Custard Butter mini.
I tried the cheese tart first. I liked this crust better than the one I tasted in Tokyo because it was sweeter. But the cheese filling here is less cheesy. It was still okay, though. The Hanjuku Cheese was soft and creamy and really melt-in-your-mouth. The crabstick bun was delicious, with generous amounts of crabsticks in it. The custard butter bun was quite plain.
There are still a lot of pastries that I want to try in Cafe Kumori. I hope I will enjoy them as much as I did the cheese tart and the crabstick bun.