Still High On Japanese Food: Trying Out Dohtonbori

There’s a new restaurant that opened at the SM North EDSA City Center – Dohtonbori. We weren’t able to eat okonomiyaki (or Japanese savory pancakes) when we went to Japan. Dohtonbori specializes in okonomiyaki, so we decided to give it a try.

Apart from the main dining area, they have a separate room with teppan tables, for a more authentic Japanese experience. You are asked to remove your shoes and leave them in a locker before entering the room. Diners are seated  on the floor around the teppan table.

We ordered the okonomiyaki, gyoza, chicken teppan and katsudon. Aside from the katsudon, everything was cooked in front of us. You can choose to cook it yourself, but this being our first time, we had them cook for us.

Collage_Fotor_FotorThe okonomiyaki was good, but I would have preferred to have more meat in it, instead of having mostly vegetables. The teppan was okay, nothing great. The gyoza was quite dry and bland. The katsudon was okay too.

Collage_Fotor2_FotorIt was a novel experience, but not quite satisfying.

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