True enough, when it opened in Megamall last October, long lines were the norm, any day of the week, moreso on weekends. Initial reviews from people we knew were not very encouraging but we wanted to experience it ourselves. By December, the lines were manageable.
The food was offered in three sizes – small, regular and New York size. While waiting in line, their attendants showed us samples of how big the platters were so we can gauge what size was best for us. We got the chicken and gyro platters, one small and one regular size. The chicken, gyro and vegetables are placed on top of a huge serving of rice. They put their trademark white sauce over the meat. They have a spicy red sauce, if you prefer yours with an extra kick.