Our family vacation was planned to celebrate our parents’ 50th wedding anniversary. We wanted to have a special meal in the resort but the only dining option was the cafe. So we decided to have lunch at Tagaytay Highlands Steakhouse in SM Mall of Asia. It was my first time to eat there. I am usually apprehensive about eating steaks in restaurants because a lot of times, I get disappointed with the quality of the meat. I ordered the steak platter, which had samples of three kinds of steak – rib eye, sirloin and tenderloin. The steaks were tender, although the tenderloin was quite dry. The peppercorn gravy that came with the steak was also good. Everyone enjoyed their orders. I am grateful for the excellent meal we had in Tagaytay Highlands Steakhouse.